Upgraded Avocado Toast: grilled zucchini & spicy crispy chickpeas

Upgraded Avocado Toast: grilled zucchini & spicy crispy chickpeas

The past years have truly been the avocado toast mania literally everywhere around the world 🙂 In my opinion, avo toasts should remain a guilty pleasure, not because they are sweet, but because avocados are not grown in France, usually in large productions having a very negative impact on the planet (high carbon footprint, water consumption, deforestation). But, as I mentioned in other posts, nobody is perfect and I can’t resolve myself to stop eating any exotic fruits or veggies because they come from far away. So I still have an avocado if I really crave one and moderate my consumption to the extent with I trust is reasonable. I will always consider that food frustration isn’t part of a healthy diet.

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Nutty Leek & Guanciale Tartine

Nutty Leek & Guanciale Tartine

We all face those situations when friends or family call to organise a last minute “apéro” on a Friday or Saturday night. Here you usually go through two stages, first you panic because you still are at work and won’t have so much time to prepare nice snacks, and then you search for your favourite blog tips and breath again! This spring recipe is really easy to make within 20 minutes and will truly impress your guests.

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