Zucchini & Meat Savory Tart

Zucchini & Meat Savory Tart

Today was a meat-with day! This savoury tart simply is dreamy for flexitarians like I am. It’s incredibly summery and flavourful ! The tart is mostly made up with zucchini and has some ground meat to enliven the dish, bringing a whole set of flavours. Zucchini season is still going strong at the moment so it’s about the perfect time to enjoy this recipe for lunch or dinner. If you were looking for a recipe to bring to a summer meal with friends and family, or for something easy to make as an aperitif you might have found a very good option here as well.

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Rustic Peach & Apricot pie

Rustic Peach & Apricot pie

This recipe might be one of the easiest I’ve posted so far on the blog! If you’ve never tried rustic tarts before, you’ll quickly understand that it’s very close to a regular pie simply fast-tracking the process a lot. So I said easy and quick? Well, this sounds like a perfect recipe when having a last minute lunch or dinner at home, when fruits are about to overripe or anytime you feel like having it. This recipe is really adaptable depending on the season and your preferences. Here’s a very summery version with peaches and apricots which bring a nice balance of sweet and tanginess into the recipe.

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