Crispy Green Beans with Parsley Tahini “Butter”

Crispy Green Beans with Parsley Tahini “Butter”

Oven roasted green beans may sound boring at first, but trust me it’s very hard to resist once you’ve tried it! These make such a great and healthy side dish to change from fries or another crispy vegetable. I currently so obsessed with oven roasted veggies as it gives a whole new dimension to the original taste which can a great tip if some of your family member don’t really appreciate greens. It makes it funnier and much more versatile in terms of seasoning. To bring a rich texture to the charred beans, I came up with the idea of a vegan butter which is just perfect for summer, loaded with fresh parsley and tahini based for a crazy buttery texture.

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Warm Lentils, Roasted Carrots & Tahini Dressing Salad

Warm Lentils, Roasted Carrots & Tahini Dressing Salad

Lentils tend to be a very under-appreciated legume, not being much used as a basic components in meals to change from starch or any more common grains as quinoa. This recipe is a very easy one, perfect for late spring season when warm dishes are still much appreciated. Trust me, it’s such a nice combination of natural, earthy and tangy flavours. It’s about the most perfect healthy, high-protein vegan lunch !

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Chicken Bowl & Vegan Tahini Mayonnaise

Chicken Bowl & Vegan Tahini Mayonnaise

Over the weekend I had roasted chicken which is one of my favourite meals as it usually makes everyone happy. Usually, we have lots of chicken left to eat in the next days which I particularly enjoy cold in a salad, bowl or to add some protein with a soup for dinner. If you do not have roasted chicken, it can easily be replaced by a grilled breast.

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