Roasted Fennel

Roasted Fennel

Summer is finally here in Paris and we’ll have a very intense heatwave in the next days, so today is meal-prep for the week so I don’t heat up my apartment while it’s already difficult to keep it cool! So that means not a lot of cooking or baking for the upcoming week… I have started getting vegetables ready as you may have noticed that I’m not fond of eating raw. First on the list, these super flavourful roasted fennel wedges which are very nice to top up a salad or paired with a piece of meat.

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Warm Lentils, Roasted Carrots & Tahini Dressing Salad

Warm Lentils, Roasted Carrots & Tahini Dressing Salad

Lentils tend to be a very under-appreciated legume, not being much used as a basic components in meals to change from starch or any more common grains as quinoa. This recipe is a very easy one, perfect for late spring season when warm dishes are still much appreciated. Trust me, it’s such a nice combination of natural, earthy and tangy flavours. It’s about the most perfect healthy, high-protein vegan lunch !

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Lemon Poppy Seed & Pistachio Cake

Lemon Poppy Seed & Pistachio Cake

Last weekend, summer finally decided to make an apparition although it was very brief! Whenever temperatures are rising, I’m always hesitating to bake cakes, just because I’ll have to turn on the oven 🙂 But the lemon craving definitely was stronger than heating up the kitchen. This lemon cake is very easy to make and only takes a few ingredients. I twisted it with poppyseeds and pistachios to bring a little crunchy texture. This recipe is just about the perfect one if looking for a refreshing dessert option!

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