Mint Oatmeal with Peach Apricot Compote & Almond Butter (no-added sugar)

Mint Oatmeal with Peach Apricot Compote & Almond Butter (no-added sugar)

Oatmeal is definitely my all time favourite breakfast recipes. Though it has got a bad reputation for a few years, porridges are getting back to trends and honestly, there are so many good reasons for this ! The most difficult with oatmeal is to cook it correctly so it remains super creamy and luscious. I think that most people who do not appreciate porridge are mostly deterred by the aspect and consistency of it, which is understandable – I wouldn’t say oatmeal is that instagrammable – but most probably related to various cooking elements that I’ll mention below. This oatmeal recipe is summery and light, mint flavored, topped with peach apricot compote and rich almond butter, all this without a gram of added sugar !

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Rustic Peach & Apricot pie

Rustic Peach & Apricot pie

This recipe might be one of the easiest I’ve posted so far on the blog! If you’ve never tried rustic tarts before, you’ll quickly understand that it’s very close to a regular pie simply fast-tracking the process a lot. So I said easy and quick? Well, this sounds like a perfect recipe when having a last minute lunch or dinner at home, when fruits are about to overripe or anytime you feel like having it. This recipe is really adaptable depending on the season and your preferences. Here’s a very summery version with peaches and apricots which bring a nice balance of sweet and tanginess into the recipe.

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