Well, just in case you haven’t realised this yet, I love eggplants and could have some no matter the way they are prepared! I used to buy eggplant dip – aka baba ganoush or caviar d’aubergine – and have always been quite scared of trying to make it at home. Though I did not look at a single eggplant dip recipe before, I though this would be a very difficult one and I wouldn’t see myself making this as an alternative to homemade hummus! A few days ago, I got quite bored of eating the same aubergine dip over and over which was too much on the lemon taste than the eggplant one. Then, I finally decided to look at recipes in books and realised that it’s so easy to make and uses only a few ingredients which got me like “I should totally try that!”. So here we go!
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