Dairy-Free Buckwheat Pancakes & Minty Maple Glazed Peaches

Dairy-Free Buckwheat Pancakes & Minty Maple Glazed Peaches

This is a breakfast alert ! If you’re a breakfast lover as I am, you’re at the perfect place. This morning was buckwheat pancakes with mint maple glazed peaches and it was insanely good. I was really scared that the peaches would be so sweet that I wouldn’t be able to eat them, and would just leave them for somebody else to have. But this absolutely never happened ! It actually wasn’t so sweet but rather amazingly soft, a little tangy and filled with freshness thanks to the mint addition in there. Imagine those luscious glazed peached lying on airy buckwheat pancakes, dairy-free and low sugar, so dreamy !

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Aquafaba Vegan Pancakes

Aquafaba Vegan Pancakes

One of my favourite thing with cooking is looking for alternatives to “traditional” ingredients or techniques. As you may have read in my post about flexitarianism, I would never fully commit to any restrictive diet, but this doesn’t mean that nothing’s interesting in it. Actually, if looking more specifically into plant-based diets you’ll really notice that it’s shaken things up in food habits and has probably become the trendiest diet ever. Ok, Instagram might have played an important role in this, but it does not affect in any way the fact that veganism provides a lot of alternatives to animal based products but also in terms of cooking techniques. Today, we’ll talk aquafaba – aka. chickpea water – and how to make to die for pancakes with it !

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