Peanut Butter Granola

Peanut Butter Granola

If you were looking for the perfect granola clusters and a super versatile flavour, this peanut butter granola is exactly what you’re looking for. It is super crunchy, gluten-free and has an amazing roasted peanut taste. Eat a handful of the jar, pour some plant-based milk over or sprinkle over a bowl of yogurt, fresh fruits or compote.

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Coffee & Chocolate Cereal Bars

Coffee & Chocolate Cereal Bars

If you were looking for a good reason to snack, you’ve come to the right place. We all know about these 10am, 4 or 10pm cravings when there’s nothing on our mind, but food. It may be because our last meal was a bit too light, because we’re having an intensive work day and sometimes there isn’t an explanation to it. These coffee and chocolate cereal bars are a great options for these cravings, it is super tasty, satisfying and filling with plenty of good ingredients in there.

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Chunkiest honey granola with raspberry and figs

Chunkiest honey granola with raspberry and figs

I believe granola is a must have in your kitchen cupboard. I mean, all the time, all year long because that’s such an essential and a life saver for any rushed breakfast, if you need a quick dessert, or just to satisfy a craving in a healthier way. People tend to think that granola isn’t the kind of thing that can last a while, which I simply agree with in the sense that it’s so good that you might empty your stock quite fast. However, storage wise, it keeps very well in an air tight container for a few weeks. What I most love about granola is these huge chunks that actually aren’t so easy to get when first trying out to make your own. After a few trials, I finally went for another technique to get the gorgeous chunks I was looking for, and that’s such a treat !

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Mint Oatmeal with Peach Apricot Compote & Almond Butter (no-added sugar)

Mint Oatmeal with Peach Apricot Compote & Almond Butter (no-added sugar)

Oatmeal is definitely my all time favourite breakfast recipes. Though it has got a bad reputation for a few years, porridges are getting back to trends and honestly, there are so many good reasons for this ! The most difficult with oatmeal is to cook it correctly so it remains super creamy and luscious. I think that most people who do not appreciate porridge are mostly deterred by the aspect and consistency of it, which is understandable – I wouldn’t say oatmeal is that instagrammable – but most probably related to various cooking elements that I’ll mention below. This oatmeal recipe is summery and light, mint flavored, topped with peach apricot compote and rich almond butter, all this without a gram of added sugar !

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Salty Chocolate Granola

Salty Chocolate Granola

If you love granola, you should definitely think of making your own! Homemaking granola has so many advantages mostly being much healthier than store-bought ones which are usually containing a lot of sugar, unhealthy fats and many other unnecessary ingredients. I’m an unconditional fan of chocolate and nut flavoured granola as it go on approximately everything and is such a delicious treat. Trust me, once you’ve tried making a first recipe you’ll want to keep on creating more flavourful combinations! This one is just about the most perfectly chunky granola, check out my tip in the recipe 🙂

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Moka Porridge Bowl

Moka Porridge Bowl

I think that most people when waking up are craving for two things: have breakfast and, of course, coffee! There is no such thing as getting a warm and filling breakfast to start of the day, and what if I tell you that this breakfast actually combines everything that you need? Including your delightful morning coffee! Trust me, you’ll really wanna get out of bed as soon as you tried this recipe 🙂

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