Crispy Green Beans with Parsley Tahini “Butter”

Crispy Green Beans with Parsley Tahini “Butter”

Oven roasted green beans may sound boring at first, but trust me it’s very hard to resist once you’ve tried it! These make such a great and healthy side dish to change from fries or another crispy vegetable. I currently so obsessed with oven roasted veggies as it gives a whole new dimension to the original taste which can a great tip if some of your family member don’t really appreciate greens. It makes it funnier and much more versatile in terms of seasoning. To bring a rich texture to the charred beans, I came up with the idea of a vegan butter which is just perfect for summer, loaded with fresh parsley and tahini based for a crazy buttery texture.

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Nutty Quinoa Salad with Roasted Asparagus & Wild Garlic Pesto Dressing

Nutty Quinoa Salad with Roasted Asparagus & Wild Garlic Pesto Dressing

After a terrible weather in the past days, warm temperatures are finally back in Paris! When the sun is out in the capital, you’ll see all Parisians craving for a nice, fresh and nutritious salad. As it’s asparagus peak season at the moment, I thought of making this nutty and flavoured salad with a pinch of za’tar.

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Carrot Cake

Carrot Cake

Carrot cake is usually baked around easter time but I suggest you have it much more often than that! First because it’s a classic and second because honestly, everyone loves it! It’s definitely one of my favorite cakes, light and delicious. I love making veggies desserts, they are such a great option whenever we are in between two seasons and fruits aren’t so good (e.g. beginning of spring).

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