Roasted Fennel

Roasted Fennel

Summer is finally here in Paris and we’ll have a very intense heatwave in the next days, so today is meal-prep for the week so I don’t heat up my apartment while it’s already difficult to keep it cool! So that means not a lot of cooking or baking for the upcoming week… I have started getting vegetables ready as you may have noticed that I’m not fond of eating raw. First on the list, these super flavourful roasted fennel wedges which are very nice to top up a salad or paired with a piece of meat.

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Carrot Cake

Carrot Cake

Carrot cake is usually baked around easter time but I suggest you have it much more often than that! First because it’s a classic and second because honestly, everyone loves it! It’s definitely one of my favorite cakes, light and delicious. I love making veggies desserts, they are such a great option whenever we are in between two seasons and fruits aren’t so good (e.g. beginning of spring).

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