Blueberry Muffins

Blueberry Muffins

I love blueberries and feel so happy when the season comes. Usually, it’s something you would probably eat as it is, because the berry in itself is just so good, slightly acidic and at the same time full of sharp flavours. This recipe though is so much of a basic that I actually struggled finding out in which category I would classify it as I have those for breakfast, dessert or as a snack in the afternoon when feeling like it. These muffins are meant to be made with fresh berries and I have replace the usual whole-milk or buttermilk with plant-based oat milk to ensure these are lighter, I also feel like this enhances the taste so much.

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Zucchini Chocolate Muffins

Zucchini Chocolate Muffins

Well, I was very doubting about this recipe and how these zucchini-chocolate muffins were to turn out. Honestly, this was the best surprise ever when I took these out the oven last week! As soon as I lifted the muffin pan, I felt like these were so light and fudgy, typically my kind of cake – to die for! I have always loved using vegetables in desserts. Trust me, so many are super versatile and develop a little sweetness when cooking, as well as become very tender. These zucchini-chocolate muffins with nice dark chocolate chunks are so satisfying that you’ll wanna make more as soon as you finished them!

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