Aubergine and Lentil Stew

Aubergine and Lentil Stew

Light summer stews are just amazing to enjoy comforting, flavourful food that you can have either hot or warm. It’s part of those meals you can batch cook and eat up to a few days in a row without getting bored of having ! This vegan aubergine lentil stew is such a nice dish to make and does not require too much ahead preparation or any planning. It’s all about luscious eggplants and ultimately tender lentils, well spiced up and topped with seasonal herbs, yes it sounds like heaven! And guess what, you should even make it a day earlier as the dish gets more flavourful eaten on the following day, or at least make sure you’ll have leftovers 🙂

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Warm Lentils, Roasted Carrots & Tahini Dressing Salad

Warm Lentils, Roasted Carrots & Tahini Dressing Salad

Lentils tend to be a very under-appreciated legume, not being much used as a basic components in meals to change from starch or any more common grains as quinoa. This recipe is a very easy one, perfect for late spring season when warm dishes are still much appreciated. Trust me, it’s such a nice combination of natural, earthy and tangy flavours. It’s about the most perfect healthy, high-protein vegan lunch !

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