Vegetable Gyoza

Vegetable Gyoza

Today is Japanese pan-fried dumplings day! I was craving gyoza the other day and had plenty of vegetables to use up so this was the perfect occasion. These soft on the inside and crispy on the outside bites are easy to make but require some time and patience to fold – yes, I still struggle with this step ! – but the result is so satisfying that you’ll forget about it. You can get really creative in homemaking gyoza as the filling ingredients are easy to vary upon the season and your preferences!  It’s also a great way to reduce food waste as the composition is versatile, hence you can use any veggie you have left in your fridge at the end of the week. This is the PERFECT recipe to impress your friends and family on your Friday nights apéro !

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