Moka Porridge Bowl

Moka Porridge Bowl

I think that most people when waking up are craving for two things: have breakfast and, of course, coffee! There is no such thing as getting a warm and filling breakfast to start of the day, and what if I tell you that this breakfast actually combines everything that you need? Including your delightful morning coffee! Trust me, you’ll really wanna get out of bed as soon as you tried this recipe 🙂

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Nutty Quinoa Salad with Roasted Asparagus & Wild Garlic Pesto Dressing

Nutty Quinoa Salad with Roasted Asparagus & Wild Garlic Pesto Dressing

After a terrible weather in the past days, warm temperatures are finally back in Paris! When the sun is out in the capital, you’ll see all Parisians craving for a nice, fresh and nutritious salad. As it’s asparagus peak season at the moment, I thought of making this nutty and flavoured salad with a pinch of za’tar.

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Vegan Dark Choco Mousse

Vegan Dark Choco Mousse

As flexitarians, we become very open-minded on cooking alternatives offered by other specific diets (vegan & all). I particularly like how the vegan diet makes you rethink totally the way you cook. Actually, I would never have found out that chickpea water reproduces perfectly whipped egg whites and makes an incredibly addictive chocolate mousse.

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Poached Rhubarb and Rhubarb Caramel

Poached Rhubarb and Rhubarb Caramel

It’s finally rhubarb season here in France and we love it! More than being an incredibly tasty fruit, it also suggests that spring has officially arrived and, obviously, summer is next 🙂 The rhubarb is very acidic, main reason why people tend not to consume it. However, it can be prepared in various ways, dimming its acidity and concentrating the flavour as in this recipe.

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