I think that most people when waking up are craving for two things: have breakfast and, of course, coffee! There is no such thing as getting a warm and filling breakfast to start of the day, and what if I tell you that this breakfast actually combines everything that you need? Including your delightful morning coffee! Trust me, you’ll really wanna get out of bed as soon as you tried this recipe 🙂Read More
After a terrible weather in the past days, warm temperatures are finally back in Paris! When the sun is out in the capital, you’ll see all Parisians craving for a nice, fresh and nutritious salad. As it’s asparagus peak season at the moment, I thought of making this nutty and flavoured salad with a pinch of za’tar.Read More
As flexitarians, we become very open-minded on cooking alternatives offered by other specific diets (vegan & all). I particularly like how the vegan diet makes you rethink totally the way you cook. Actually, I would never have found out that chickpea water reproduces perfectly whipped egg whites and makes an incredibly addictive chocolate mousse.Read More
It’s finally rhubarb season here in France and we love it! More than being an incredibly tasty fruit, it also suggests that spring has officially arrived and, obviously, summer is next 🙂 The rhubarb is very acidic, main reason why people tend not to consume it. However, it can be prepared in various ways, dimming its acidity and concentrating the flavour as in this recipe.Read More
I agree this might be the lazy version to make risotto, but also a high-protein prep’ compared to the traditional Italian recipe using carnaroli or arborio rice. Quinoa will be a nice replacer if you’re looking for a lighter and earthier version of risotto with it’s incredibly nutty taste.Continue reading “Mushroom Quinoa Risotto”
Cookie is the kind of biscuit I like most as they are very flexible both in terms of the toppings that you choose as well as the way you make the dough. You can literally let your inspiration and cravings speak as freely as you want!
This recipe is one of my favourite for an easy and tasty lunch very balanced, full of nutrients. I love the buddha bowl trend which we see everywhere on social media. This asian influenced and hot version of a buddha bowl is simple and deliciously addictive.Read More