Roasted Fennel

Roasted Fennel

Summer is finally here in Paris and we’ll have a very intense heatwave in the next days, so today is meal-prep for the week so I don’t heat up my apartment while it’s already difficult to keep it cool! So that means not a lot of cooking or baking for the upcoming week… I have started getting vegetables ready as you may have noticed that I’m not fond of eating raw. First on the list, these super flavourful roasted fennel wedges which are very nice to top up a salad or paired with a piece of meat.

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Wild Garlic Pesto

Wild Garlic Pesto

Pestos are incredibly useful. I try to regularly make some of different kinds and use it up in the upcoming week. It is a true life saver preparation for busy weeks as you can use some over a pasta, rice or quinoa dish; as a spread or as a dressing basis to season vegetables or a salad.

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