Blueberry Muffins

Blueberry Muffins

I love blueberries and feel so happy when the season comes. Usually, it’s something you would probably eat as it is, because the berry in itself is just so good, slightly acidic and at the same time full of sharp flavours. This recipe though is so much of a basic that I actually struggled finding out in which category I would classify it as I have those for breakfast, dessert or as a snack in the afternoon when feeling like it. These muffins are meant to be made with fresh berries and I have replace the usual whole-milk or buttermilk with plant-based oat milk to ensure these are lighter, I also feel like this enhances the taste so much.

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Rosemary infused strawberries

Rosemary infused strawberries

I left Paris yesterday for the countryside and this feels so nice to be away from town for a few days, particularly with the heatwave hitting the country. With all this heat, you’re most probably looking for fresh dessert recipes, fruity and herbaceous, and this one is such a nice one for summer. I love strawberries and this red fruit makes a perfect basis for a light summer dessert! Most of the time, I just feel like a simple salad might be a little basic to serve, especially when we’re hosting lunch or BBQ with family and friends. To move away from the traditional combination with mint, vanilla or verbena, I made a light rosemary sirup which gives your fruit salad a whole new dimension 🙂

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Zucchini Chocolate Muffins

Zucchini Chocolate Muffins

Well, I was very doubting about this recipe and how these zucchini-chocolate muffins were to turn out. Honestly, this was the best surprise ever when I took these out the oven last week! As soon as I lifted the muffin pan, I felt like these were so light and fudgy, typically my kind of cake – to die for! I have always loved using vegetables in desserts. Trust me, so many are super versatile and develop a little sweetness when cooking, as well as become very tender. These zucchini-chocolate muffins with nice dark chocolate chunks are so satisfying that you’ll wanna make more as soon as you finished them!

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Cherry Clafoutis

Cherry Clafoutis

Today’s recipe is a classic of the French pastry. This dessert definitely is a flash back in time reminding me of childhood holidays in the Limousin region. I’ve always liked cherries better cooked than raw as it enhances the very delicate taste of the fruit and it’s ultimate juicy texture. Clafoutis really is a good option to consume cherries cooked (baked) while respecting the unprocessed product’s quality. Trust me, you truly won’t regret trying summer recipe out!

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