Zucchini & Meat Savory Tart

Zucchini & Meat Savory Tart

Today was a meat-with day! This savoury tart simply is dreamy for flexitarians like I am. It’s incredibly summery and flavourful ! The tart is mostly made up with zucchini and has some ground meat to enliven the dish, bringing a whole set of flavours. Zucchini season is still going strong at the moment so it’s about the perfect time to enjoy this recipe for lunch or dinner. If you were looking for a recipe to bring to a summer meal with friends and family, or for something easy to make as an aperitif you might have found a very good option here as well.

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Nutty Quinoa Salad with Roasted Asparagus & Wild Garlic Pesto Dressing

Nutty Quinoa Salad with Roasted Asparagus & Wild Garlic Pesto Dressing

After a terrible weather in the past days, warm temperatures are finally back in Paris! When the sun is out in the capital, you’ll see all Parisians craving for a nice, fresh and nutritious salad. As it’s asparagus peak season at the moment, I thought of making this nutty and flavoured salad with a pinch of za’tar.

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