Mint Oatmeal with Peach Apricot Compote & Almond Butter (no-added sugar)

Mint Oatmeal with Peach Apricot Compote & Almond Butter (no-added sugar)

Oatmeal is definitely my all time favourite breakfast recipes. Though it has got a bad reputation for a few years, porridges are getting back to trends and honestly, there are so many good reasons for this ! The most difficult with oatmeal is to cook it correctly so it remains super creamy and luscious. I think that most people who do not appreciate porridge are mostly deterred by the aspect and consistency of it, which is understandable – I wouldn’t say oatmeal is that instagrammable – but most probably related to various cooking elements that I’ll mention below. This oatmeal recipe is summery and light, mint flavored, topped with peach apricot compote and rich almond butter, all this without a gram of added sugar !

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Crispy Green Beans with Parsley Tahini “Butter”

Crispy Green Beans with Parsley Tahini “Butter”

Oven roasted green beans may sound boring at first, but trust me it’s very hard to resist once you’ve tried it! These make such a great and healthy side dish to change from fries or another crispy vegetable. I currently so obsessed with oven roasted veggies as it gives a whole new dimension to the original taste which can a great tip if some of your family member don’t really appreciate greens. It makes it funnier and much more versatile in terms of seasoning. To bring a rich texture to the charred beans, I came up with the idea of a vegan butter which is just perfect for summer, loaded with fresh parsley and tahini based for a crazy buttery texture.

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