This is a breakfast alert ! If you’re a breakfast lover as I am, you’re at the perfect place. This morning was buckwheat pancakes with mint maple glazed peaches and it was insanely good. I was really scared that the peaches would be so sweet that I wouldn’t be able to eat them, and would just leave them for somebody else to have. But this absolutely never happened ! It actually wasn’t so sweet but rather amazingly soft, a little tangy and filled with freshness thanks to the mint addition in there. Imagine those luscious glazed peached lying on airy buckwheat pancakes, dairy-free and low sugar, so dreamy !Read More
Cookie is the kind of biscuit I like most as they are very flexible both in terms of the toppings that you choose as well as the way you make the dough. You can literally let your inspiration and cravings speak as freely as you want!