French Toasts with Roasted Apricots (vegan option)

French Toasts with Roasted Apricots (vegan option)

French toasts – pain perdu – is definitely part of my breakfast, brunch & afternoon snacks favorite – ok this kind of sound like an all time favorite, I admit! This recipe is such an easy one and traditionally consists of soaking thick bread slices dipped into an egg and milk preparation, then panfried with butter, sugar and lightly spiced. Who could resist such a perfectly crunchy and slightly gooey recipe, so warming and comforting. It just reminds me so much of childhood winter nights when I used to have French toasts very often. Today’s recipe is a much lighter version of the French toast than the original recipe and is just as good, along gorgeous and juicy roasted apricots!

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Nutty Leek & Guanciale Tartine

Nutty Leek & Guanciale Tartine

We all face those situations when friends or family call to organise a last minute “apéro” on a Friday or Saturday night. Here you usually go through two stages, first you panic because you still are at work and won’t have so much time to prepare nice snacks, and then you search for your favourite blog tips and breath again! This spring recipe is really easy to make within 20 minutes and will truly impress your guests.

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Chocolate Bread Pudding

Chocolate Bread Pudding

I think we all have family recipes that are just so easy and practical to make, yet tasty and soo comforting. The chocolate bread pudding surely falls in this category for me! I think I would even prefer baking this pudding over any kind of cakes or breakfast recipe. It is the absolute proof that you should never throw away leftover bread.

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