Dairy-Free Buckwheat Pancakes & Minty Maple Glazed Peaches

Dairy-Free Buckwheat Pancakes & Minty Maple Glazed Peaches

This is a breakfast alert ! If you’re a breakfast lover as I am, you’re at the perfect place. This morning was buckwheat pancakes with mint maple glazed peaches and it was insanely good. I was really scared that the peaches would be so sweet that I wouldn’t be able to eat them, and would just leave them for somebody else to have. But this absolutely never happened ! It actually wasn’t so sweet but rather amazingly soft, a little tangy and filled with freshness thanks to the mint addition in there. Imagine those luscious glazed peached lying on airy buckwheat pancakes, dairy-free and low sugar, so dreamy !

Read More

Chunkiest honey granola with raspberry and figs

Chunkiest honey granola with raspberry and figs

I believe granola is a must have in your kitchen cupboard. I mean, all the time, all year long because that’s such an essential and a life saver for any rushed breakfast, if you need a quick dessert, or just to satisfy a craving in a healthier way. People tend to think that granola isn’t the kind of thing that can last a while, which I simply agree with in the sense that it’s so good that you might empty your stock quite fast. However, storage wise, it keeps very well in an air tight container for a few weeks. What I most love about granola is these huge chunks that actually aren’t so easy to get when first trying out to make your own. After a few trials, I finally went for another technique to get the gorgeous chunks I was looking for, and that’s such a treat !

Read More

Mint Oatmeal with Peach Apricot Compote & Almond Butter (no-added sugar)

Mint Oatmeal with Peach Apricot Compote & Almond Butter (no-added sugar)

Oatmeal is definitely my all time favourite breakfast recipes. Though it has got a bad reputation for a few years, porridges are getting back to trends and honestly, there are so many good reasons for this ! The most difficult with oatmeal is to cook it correctly so it remains super creamy and luscious. I think that most people who do not appreciate porridge are mostly deterred by the aspect and consistency of it, which is understandable – I wouldn’t say oatmeal is that instagrammable – but most probably related to various cooking elements that I’ll mention below. This oatmeal recipe is summery and light, mint flavored, topped with peach apricot compote and rich almond butter, all this without a gram of added sugar !

Read More

Aquafaba Vegan Pancakes

Aquafaba Vegan Pancakes

One of my favourite thing with cooking is looking for alternatives to “traditional” ingredients or techniques. As you may have read in my post about flexitarianism, I would never fully commit to any restrictive diet, but this doesn’t mean that nothing’s interesting in it. Actually, if looking more specifically into plant-based diets you’ll really notice that it’s shaken things up in food habits and has probably become the trendiest diet ever. Ok, Instagram might have played an important role in this, but it does not affect in any way the fact that veganism provides a lot of alternatives to animal based products but also in terms of cooking techniques. Today, we’ll talk aquafaba – aka. chickpea water – and how to make to die for pancakes with it !

Read More

French Toasts with Roasted Apricots (vegan option)

French Toasts with Roasted Apricots (vegan option)

French toasts – pain perdu – is definitely part of my breakfast, brunch & afternoon snacks favorite – ok this kind of sound like an all time favorite, I admit! This recipe is such an easy one and traditionally consists of soaking thick bread slices dipped into an egg and milk preparation, then panfried with butter, sugar and lightly spiced. Who could resist such a perfectly crunchy and slightly gooey recipe, so warming and comforting. It just reminds me so much of childhood winter nights when I used to have French toasts very often. Today’s recipe is a much lighter version of the French toast than the original recipe and is just as good, along gorgeous and juicy roasted apricots!

Read More

Salty Chocolate Granola

Salty Chocolate Granola

If you love granola, you should definitely think of making your own! Homemaking granola has so many advantages mostly being much healthier than store-bought ones which are usually containing a lot of sugar, unhealthy fats and many other unnecessary ingredients. I’m an unconditional fan of chocolate and nut flavoured granola as it go on approximately everything and is such a delicious treat. Trust me, once you’ve tried making a first recipe you’ll want to keep on creating more flavourful combinations! This one is just about the most perfectly chunky granola, check out my tip in the recipe 🙂

Read More

Moka Porridge Bowl

Moka Porridge Bowl

I think that most people when waking up are craving for two things: have breakfast and, of course, coffee! There is no such thing as getting a warm and filling breakfast to start of the day, and what if I tell you that this breakfast actually combines everything that you need? Including your delightful morning coffee! Trust me, you’ll really wanna get out of bed as soon as you tried this recipe 🙂

Read More

Chocolate Bread Pudding

Chocolate Bread Pudding

I think we all have family recipes that are just so easy and practical to make, yet tasty and soo comforting. The chocolate bread pudding surely falls in this category for me! I think I would even prefer baking this pudding over any kind of cakes or breakfast recipe. It is the absolute proof that you should never throw away leftover bread.

Read More